Old Fashioned Tuna Noodle Casserole Sweet Little Bluebird

Today I am sharing an former school classic and family favorite – One-time Fashioned Tuna Noodle Casserole! Condolement food at its best!

OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS)

Egg noddles in a delicious flossy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips and so baked to perfection…only similar grandma used make. Sometime school comfort food at its all-time.

Read rave reviews from people who tried this recipe on Pinterest! This is the All-time tuna casserole recipe!

MORE RAVE REVIEWS

If y'all were a kid growing up in the 70s and 80s, in that location's a proficient take chances this goulash was served often at the dinner tabular array – it was a staple in our abode. This recipe was passed downward from my grandma and has changed a smidgen over the years but still remains a classic.

Quondam school condolement food at its best! Elementary to make, then expert.

What You Demand To Make Tuna Casserole

Egg noodles, foam of mushroom soup, mayonnaise, sour cream, milk, solid white albacore tuna, xanthous onion, butter, peas, cheddar cheese, table salt, pepper and potato fries.

HOW TO MAKE TUNA CASSEROLE

Preheat oven to 350 degrees F. Spray a 9×13 baking dish with non-stick cooking spray. Prepare egg noodles, making certain to slightly nether melt them by 2 minutes then they are slightly firm. Bleed well.

In a skillet over medium to medium-high heat cook butter and add onions. Melt until onions are tender and translucent.

In a large bowl add together cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Mix well. Next, add tuna, peas, cheddar cheese and mix well. Last, add together prepared egg noodles, gently folding into soup/tuna mixture until well blended. Pour mixture into goulash dish. Meridian evenly with potato chips.

Place goulash on center rack of oven and bake for approximately 30 minutes uncovered, until casserole is completely heated through. Savour!

Pinnable Image

One-time Fashioned Tuna Noodle Goulash

12 ounces broad egg noodles (not actress wide), slightly under cooked with a piffling compactness *under cook about 2 minutes less than according to package
1/2 cup yellowish onion, diced
2 tablespoons butter
12 ounce tin solid white albacore tuna in water, drained well
ii cans (10.5 ounces) condensed cream of mushroom soup – OR make homemade condensed cream of mushroom soup
1/3 cup mayonnaise (like Hellmann'due south – not Phenomenon Whip)
one/three cup sour cream
1/3 cup milk
1/ii teaspoon salt
one/ii teaspoon pepper
1 cup shredded cheddar cheese
1 cup peas
1 cup crushed potato chips

Preheat oven to 350 degrees F. Spray a 9×thirteen blistering dish with not-stick cooking spray. Prepare egg noodles, making sure to slightly under cook them by two minutes so they are slightly firm. Drain well.

In a skillet over medium to medium-high heat melt butter and add together onions. Melt until onions are tender and translucent.

In a big bowl add together foam of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Mix well. Adjacent, add tuna, peas, cheddar cheese and mix well. Last, add prepared egg noodles, gently folding into soup/tuna mixture until well composite. Pour mixture into goulash dish. Peak evenly with crushed potato chips.

Place casserole on heart rack of oven and bake for approximately thirty minutes uncovered, until casserole is completely heated through. Enjoy!

Tips
At that place are many variations for tuna casserole – you tin easily adapt this recipe to your liking:

I dear tuna goulash served with a wedge of lemon to squeeze on top
omit onion and peas if you do not treat them
add some sauteed celery if you lot like
instead of potato chips, summit with bread crumbs, French fried onions or top with actress cheddar cheese if you want information technology super cheesy
use cream of chicken soup instead of cream of mushroom or mix in a can of foam of celery with cream of mushroom or foam of craven
jazz it up with spices
not a fan of tuna…substitute with chicken

Thank you so much for stopping past!
Thanks!

Old Fashioned Tuna Noodle Casserole Sweet Little Bluebird